Name: Vegetarian Lobster
Brand: Yi Dah Xing
Rating: 4.4 (1 reviews)

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No Ploom no!! 😱 It’s not what it looks like! 😭 I swear I’d never hurt an animal 💔

…is something I should have said longer ago 😔 We think we may have it hard, but every day millions of animals are murdered for our greed when many of us already live in an age of excess 👎 There is an undeniable cultural aspect to food & especially the consumption and/or appearance of certain foods. That’s why I think #[fakemeat](hashtag-5e3fa5c6e913c94a166b0655) is a great stepping stone for those looking to make the switch 🤗 In fact there is a long rooted history of the practice in China owing to Buddhist monks https://www.vice.com/en/article/8xyqqz/the-origins-of-fake-meat-are-rooted-in-chinese-cooking 🪷

This definitely looks the part from the outside, even if doesn’t try to be a perfect copy, but how does it taste? Not bad actually! I was expecting gluten or seitan given the texture of lobster but they actually use #[texturedvegetableprotein](hashtag-6331270db4099303b85a9c26) / #[tvp](hashtag-5ed73ad088549d76e81304b0) instead here! 🦞 As such it is a little more chewy than expected, but it tasted just as tasteless as #[lobster](hashtag-628c94e1061e7d9bb8245581) anyways 🤷‍♀️ Why do we feel the urge to murder such cool animals again?

None of that matters though; Pick compassion the next time you shop 😇 It would make Ploom the isopod uber happy!

#[veganisnotscary](hashtag-5f6b6ade5c597ba1c61ecf29) #[isopodsofabv](hashtag-636e66cd3ea88e298d4ba292) #[govegan](hashtag-5c0f6ce633a3a9efa9373d33) #[goveganfortheanimals](hashtag-5e335c5a3344b6b8c979ce30)

Yi Dah Xing

Vegetarian Lobster

fakemeat

texturedvegetableprotein

lobster

veganisnotscary

isopodsofabv

govegan

goveganfortheanimals

No Ploom no!! 😱 It’s not what it looks like! 😭 I swear I’d never hurt an animal 💔

…is something I should have said longer ago 😔 We think we may have it hard, but every day millions of animals are murdered for our greed when many of us already live in an age of excess 👎 There is an undeniable cultural aspect to food & especially the consumption and/or appearance of certain foods. That’s why I think #fakemeat is a great stepping stone for those looking to make the switch 🤗 In fact there is a long rooted history of the practice in China owing to Buddhist monks https://www.vice.com/en/article/8xyqqz/the-origins-of-fake-meat-are-rooted-in-chinese-cooking 🪷

This definitely looks the part from the outside, even if doesn’t try to be a perfect copy, but how does it taste? Not bad actually! I was expecting gluten or seitan given the texture of lobster but they actually use #texturedvegetableprotein / #tvp instead here! 🦞 As such it is a little more chewy than expected, but it tasted just as tasteless as #lobster anyways 🤷‍♀️ Why do we feel the urge to murder such cool animals again?

None of that matters though; Pick compassion the next time you shop 😇 It would make Ploom the isopod uber happy!

#veganisnotscary #isopodsofabv #govegan #goveganfortheanimals

Post by c0dy