Post by abillion

Banana oat pancakes topped with chia seed berry jam. 😍 Nothing beats waking up to the aromatic smell of freshly made pancakes, a perfect staple on slow weekend mornings. You only need bananas, chia seeds, frozen berries, oats, and 30 minutes. Voila!

Chia seeds are known to be one of the best plant-based sources of omega-3 fatty acids; sprinkle some in your food and drinks for extra fiber and protein. Yuliya (@flouredfingers) recommends adding peanut butter, vegan hazelnut spread, or even a few banana slices to your pancakes. We hope you love this breakfast recipe as much as we do. ☕

For the pancakes
190 grams of fine oats
1 tbsp flax seeds
230 ml dairy-free milk of choice (I used oat)
2 super ripe bananas
2-3 tbsp maple or agave syrup
1 tsp vanilla extract
2 tsp baking powder
A pinch of salt
2-3 tbsp. coconut oil for the cooking
A pinch of salt

What’s your go-to vegan breakfast and spread/topping? Our content producer, Claudia (@claudben), loves Miyoko’s spreadable vegan butter.

Recipe here: https://www.abillion.com/articles/vegan-recipe-banana-oat-pancakes-with-chia-seed-berry-jam

#abillion #veganrecipes #pancakes