Post by abillion

photo shared by @abillion on 21 Mar 2022 - post

No Monday blues with #weeklywins! This week, we’re celebrating the release of MILKED, a riveting documentary that highlights the unethical practices in New Zealand’s dairy industry. Watch it for free at milked.film

In support of MILKED, post videos and/or pictures of how you use dairy alternatives in food or drinks via a Social Post! Recipes and videos get bonus points. 😝 Be sure to use the #weeklywins hashtag too.

Winners will get an Ember Mug, the world’s first temperature-controlled smart mug worth $200!

#abillion #findyourimpact

185 likes

fulfilling I watched with hubby yesterday and I got some new insights from this documentary. 3 likesReply

romeoluv1 When I want extra melty cheese like the top layer of my lasagna...i mix cheese into a little bit of milk and hear and mix and pour in top of whatever and bake!Reply

romeoluv1 *I Heat it Reply

romeoluv1 *I heat it. Oh also I use oat milk with daiya shredded mozarella1 likeReply

bing111 Haven’t watched it yet but will watch it soon. Haven’t been drinking dairy for a long time. I drink Oatly instead. Also, in my opinion , Oatly tastes way better than dairy milk. Posted about it in a #weeklywins post. 4 likesReply

mary64 I’ve been drinking old soy milk, supermarket brand for 25 years of being a vegan. As far as the dairy industry the only way to make me happy is shutting them all down. I love cows! 4 likesReply

4allthehorses I make soy yoghurt every day. Just put soy "milk" (only made from water & soy beans) into a yogurt maker (fun fact: made in New Zealand 🇳🇿) with boiiled water. Love 💙 it. 3 likesReply