veghui
multicultural foodie. Bay Area, California. IG @vegHui
Yum I like to take these apart. I chose the mushroom quinoa patty for one, and blue cheese
@abillion I donât see my dollar value each time I post a review now, so I canât use that to make a donation? What happened?
Oshi brand plant based salmon ð£ nigiri ð€© amazing
Yum Seared ð eggplant Roll
OKRA FRIED ONION CARROTS ð¥ GREEN ONION SESAME SEEDS
TERIYAKI
ð yum pickles
Micro Greens, Shiitake Mushrooms, pickled Daikon, Radish, Shiso ð¿ ð« , Green Onion, Tamari, Crushed Roasted Sesame Seeds
ð battered Oyster mushrooms Korean red sauce gojuchang
ð RED PEPPER SMOKED ð¥ carrot BEETS CREAM CHEESE SHIITAKE
ð¥ cuke MICRO CILANTRO HOUSE SPICY MAYO
Yum black sesame a classic Asian flavor I remember getting growing up , now without the cowâs milk ð great blend
Not too sweet flavors as how Asian (Taiwanese) founded business like it haha funny name nice flavors I like more
Asian flavors ð
Good unique flavors ! ð¹ oat milk base
I traveled with itâ it did melt and separate into oily dense and icy difference after I refreezed it ð
Yum Chinese ð¥ found in dim sum pieces of soy veggie protein in wrapper
