veganluke89

🌿made some 100% vegan crumbl cookies and they came out sooo incredibily good!!
here’s the recipe✨

INGREDIENTS (for 5 giant cookies)
• 1/2 cup (113 g) vegan butter, cold and cubed/margarine
• 1/3 cup (66 g) granulated sugar
• more

🌿homemade lentil croquettes

#envaseeco

very good and tasty🌿maybe a little small for the price

#envaseeco, #organico

🌿loved it! it is very fresh and light, but still pretty flavorful and original taste and ingredients wise. The staff is so kind and the location is super cute too🫶🏻
🌿only downside is the “fake ham” which I’m not the more

#propiedadlgbtq, #propiedaddemujer

🌿the ravioli were good but I idk why I had higher expectations. The appearance was very cute and curated but as for the actual taste they were a little flavorless. Loved the ingredients combinations and originality of it more

🌿🎂made this plant based birthday cake for my brother!
it was a 2 tier chocolate cake with wild berry jam, whipped cream “frosting” and topped with fresh blueberries, strawberries and raspberries🍓
I have lots of fun vids more

Sunday homemade 30hrs rising focaccia🌱🫶🏻

first time making a silken tofu plant based cheesecake hut super happy with the result! it came out very soft and not too sweet. I used a blackberry jam on top🌿

used it to make a plant based cheesecake and it came out perfect! recommended🌿

Tried to make thai spring rolls with peanut butter sauce and they came out so good! recommended🌿