vegandiaries

With some minor changes to the Minimalist Baker’s easy baked donut recipe. 😍🤤 #veganbakes

Marinated tofu with a mix of spices, plenty of garlic, and Alpro Greek yoghurt 🌱 Let it chill for a bit, then air-fried these skewers into golden bites of yum ✨🔥

Used this tofu-based pesto in a creamy pasta with butter beans, kale, silken tofu, nutritional yeast, and a few extra seasonings. Loved the result. It mixed in effortlessly and helped bring everything together into a rich, more

Used this dark chocolate to make a silken tofu-based chocolate mousse, sweetened with maple syrup and deepened with a bit of cocoa powder and espresso. The result was smooth and airy with a velvety mouthfeel that made it more

I really wanted to like this one. The chickpea mash was barely noticeable and got completely lost in the mix. What stood out instead was a whole lot of lettuce, which overwhelmed everything else. It felt more like a salad more

I usually don’t enjoy the taste of beer, but this one surprised me. Maybe it’s because it’s a wheat beer. It was light, smooth, and didn’t have that strong bitterness most beers do. The subtle citrus and spice made it refreshing more

These really put the “mini” in mini sausage rolls. I baked them straight from frozen, following the packet instructions, though I probably should’ve left them in a bit longer to get a better crisp. Still, they came out fine. more

The outside was nicely crisp, and inside it was soft and airy with well-defined layers. The texture felt light but still had a bit of richness to it. It didn’t need any fillings or toppings, it was enjoyable just the way it was.

This cinnamon roll was amazing. Soft, sticky, and rich with cinnamon. Every bite was warm and perfectly sweet without being too much. Definitely one of the best I’ve had in a while.

Tried the Double Cheese Cheezy Beefless burger. It was a bit much for me. The portion is very filling, but the patty lacked flavour and the mayo felt excessive. Could use more balance overall.