Name: Pesto 100% Vegetale Senza Formaggio
Brand: Biffi
Rating: 4.372535211267605 (568 reviews)

val31y92

Pesto senza formaggio con anacardi, mi è piaciuto molto

Biffi

Introducing Pesto 100% Vegetale Senza Formaggio - a delicious and creamy pesto sauce made with only natural ingredients. This vegan-friendly pesto is perfect for those who love the classic taste of pesto but without the cheese. Made with fresh basil and olive oil, this pesto is a perfect addition to your lasagna or pasta dishes. With its thick and creamy texture, it's sure to satisfy your cravings for the traditional pesto sauce. So, go ahead and indulge in this guilt-free pesto that will leave you wanting more. Try it today and experience the amazing taste of this 100% vegetable pesto!

Pesto 100% Vegetale Senza Formaggio

Composta di fragole con una buona percentuale di frutta, un po' grumosa ma buona

Arc en Ciel

Composta Biologica FRAGOLA

Fagioli rossi sfusi di negozio leggero, molto buoni

Negozio Leggero

Fagioli rossi

Fagioli borlotti sfusi, molto saporiti li consiglio

Fagioli borlotti

Timo sfuso, molto saporito, perfetto per condire le verdure

Timo

Farina di riso integrale sfusa, perfetta per fare impanature

Farina di Riso

Muesli ai frutti di bosco, molto buono, ottimo per la colazione

Muesli Frutti di Bosco

Cous cous integrale sfuso, molto buono e si sgrana facilmente

Couscous integrale

Pasta a base di lenticchie rosse e riso integrale, non male ma ho preferito quella con i ceci

Rummo

Penne Rigate di Lenticchie Rosse e Riso Integrale is a pasta dish made with a blend of red lentils, rice flour, and corn. It contains 13.9 grams of protein per 100 grams, making it a nutritious and filling option. The pasta is made with high-quality ingredients and offers a satisfying taste that is both savory and filling. Some reviews mention the dish being a great post-workout meal due to its protein content. Overall, this pasta is a tasty and nutritious option that is worth trying.

Pennette Rigate Di Lenticchie Rosse E Riso Integrale

Pasta con farina di ceci e riso integrale, molto buona e tiene bene la cottura

Fusilli n. 48 ceci di toscana e riso integrale is a type of pasta made with chickpeas and whole wheat. It is a healthy and protein-rich option that is made with a balanced mix of grains and legumes. The fusilli shape is perfect for catching sauce and other toppings, making it a versatile choice for any meal. The creamy texture and rich taste of this pasta make it a great alternative to traditional pasta options. Some customers have reported that it has a delicious flavor and is easy to prepare.

Fusilli n. 48 ceci di Toscana e riso integrale

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