tristen2004
Where to find 100% Whole plant-based & gluten-free restaurant & cooking class related in sustainable & meatless lifestyle.
#ethicallymade, #reusable, #womenowned
First mayo in Singapore is Gluten-Free and vegan since 2019 !! Wakamama made from fermented milk kefir (plant-based milk) and added tonburi inside made it very delicious and unique mayo in her food we bought home and enjoy more
Wakamama packaging herself. It is gluten-free and 100% whole plant-based. This chilli sauce added in amaranth seed inside with a balance of spicy and savoury with little bit natural sweetness from onion and tomatoes. Can more
Raw Vegan, Plant-Based Whole Food, Fermented / Cultured Cheesecake, 100% vegan kefir,nuts free soy free gluten free ! Balance with lots of fresh fruits on top and kombucha Jam âºïžð
Very fragrant vegan rendang, makes you feel like home sweet home with their homemade spices and home grown ingredients. I like the most is their homemade pickles !
