trentmorton

Full heads up on this review: I’m not super-culinarily-inclined, so my guesses on ingredients might be off.

Anywho, this stew was beautiful to look at, flavorful, and filling! Everything sat in potato-ey sauce that tasted more

Wow. What a dessert.

The brownie had a fudgey consistency and a dark chocolate flavor. In other words, it was perfect. The sorbet was, likewise, highly intense chocolate. It seemed like a high cacao content.

Now place more

Given the array of ingredients and flavors on my plate, this is difficult to describe in a few words. So here’s a smattering of thoughts. The tofu was marinated slightly, and I caught a hint of ginger. The seitan was substantial more

The version of this dish that I ordered featured three key ingredients: a special sauce, falafel, and hash browns. What makes the Falafurger Plus wonderful is that I could taste all three in each bite. You get a tangy-savory-crispy more

This dessert was beautifully presented, but the passion fruit seemed too tart, conflicting with rich chocolate, ever so slightly, rather than complementing it. Otherwise, this dessert was nevertheless quite good.

A few comments on the different stews, based on my best guess at the ingredients, which weren’t listed on the menu:
—mushroom and spinach were rich;
—chickpeas were cinnamony; and
—lentils had a mild curry flavor with a pleasing texture.

This was a perfect use of a poured over mushroom broth, which made for a rich and breathtaking base. The interior of each dumpling perfectly balanced the greens and cashew cheese, while the dumpling texture itself absorbed more

Oh my, what a treat! The soup was thick and creamy, with a noticeable white bean taste. The puffed rice added a slight crunch that gave the soup a pleasing texture.

I sensed a chili-like zest, although I can’t pinpoint the exact source. This zestiness combined with the pomegranate for a surprising but excellent blend of flavors.

This meal is substantial and shows that the chef took care to give plant-based eaters a gourmet option. It was lentil-dense, with the textured mashed potatoes offering a creamy complement. The peas, cauliflower, and carrots more