palmoilfree
Tastes so good, I use it as a sandwich spread with vegan boca burger or tofurkey cold cuts. Great with chips or crackers too though
Thank you Milam’s Market south Florida’s best selection of ready to eat vegan cuisine.
Such a big selection of delicious entrees soups desserts and snacks many found no where else!
My Thai noodle salad was loaded with more
Got a vegan palm oil free bday cake at bettersweets in Miami Florida- it was delicious and presentation was beautiful
On their website the cake has sprinkles but I requested no sprinkles since red #5 is rumored to contain more
Omission of cheese sprinkle achieved vegan status.
Simple plate with crusty bread toasted topped with delicious guacamole, pumpkin seeds, sunflower kernels and arugula- impressive fresh flavor combination. Side salad was more
Chef mark from xut created a large version of his wonderful vegan chocolate cake
It’s a breath of fresh air to be able to get such a high quality vegan cake
Chef mark is a serious talent
Awesome flavors
Best tamales ever
Usually packed with grainy yellow cornmeal this version is fresh creamy wonderful
They omitted cheese topping to achieve vegan status
Traditional energy drink - vegan tastes great
This restaurant is home to chef Marta, celebrated as one of top 5 chefs in region
Soup was excellent wild exceptional
Delicious exotic flavor broth- nice char grilled veggies- actual fresh baby corn
Burger was above average- fries were probably frozen but idk and didn’t ask
Testones with quinoa were more
Delicious exotic flavor broth- nice char grilled veggies- actual fresh baby corn
Burger was above average- fries were probably frozen but idk and didn’t ask
Testones with quinoa were show stopping spectacular - exquisite flavor in the quinoa- and perfect cooking all around
Empanadas with mushrooms were great
In-house pickled onion lent a beautiful accent flavor to both the empanadas and the testones
3 vegan desserts were 5 stars for effort and presentation was stunning also.
Cheesecake was a cashew cream thing, so as good as that gets. Extra points for vegan caramel
Apple crumble, the chef (mark) said he was making a vegan version for us, was decent and tasty a little off balance with arrow root leaning- Apples of unknown origin (canned perhaps?) were a little lost in there, and the dessert just fell short overall compared to the high bar the chef set with his other creations
Chocolate cake was the star of the dessert course - a subtle fruit infused deep chocolate cake with piped frosting and well punctuated with great strawberry and raspberry.
Prices absurdly inexpensive but I’m comparing to Miami
Non-vegan dining companions had non vegan fare and were enthused
Had a hot chocolate with almond milk and a shot of expresso mix -great combination and a fine finish to a wonderful dining experience Reply
