mikejuliette
Vegan parent in a vegan family of three! The aim is to eat whole-food plant-based most of the timeð¥¬ð¶ð ð¥Šð. It's becoming increasingly difficult! ð he/his
This is a tomato and yellow split pea stew
with mushroom, dried lime, fried
aubergine and string potatoes. I found this rather oily and needed to pile into the very spicy fattoush to cut through it. I would explore more more
Essentially a pide loaded with tomato, onions, pistachio, rosemary and chilli oil. This was felt big but that was probably due to ordering 3 other mazzeh and this. This was my favourite! What can I say, a sucker for freshly cooked carbs.
Flavours were good, but the method of cooking results in the oyster mushroom being chewy. Also another customer sent it back for being tough so I don't think it is an anomaly. With a full vegan menu there are many other great options.
Pretty good! It could do with less / more dilute stock. Just remind them to not put parmesan on top!
Definitely a unique combination. I'll break it down for you seitan, white cabbage, red and fried onions, pickles and garlic sauce. (There is a nonna spinning in their grave somewhere in Italy)
I'm surprised that there is coconut in this. I certainly couldn't taste any coconut notes. Unlikely that anyone would be able to tell it and the non-vegan brain apart. +-£13 for a bottle. ð€ª#ditchdairydrinkbooze
Nice grapefruit notes as promised. Really like the can design and name too! #ditchdairydrinkbeer
If you like sour cherries ð, this is should be your go to drink! Strong lambic and cherry notes... #ditchdairydrinkbeer
Disappointing result due to shallow frying. I would suggest either deep frying or air frying if you buy these. Even with rapeseed oil the room filled with smoke even with the extractor fan on.
Our ð§ loved these. These are pretty tasty. Great that Lidl is stocked for veganuary! Would buy again but would like more eco packaging.
