gillhibbitt
I’m a nomadic vegan. First became vegan about 30 years ago. Pretty challenging then! Travelling since 2014. Been able to keep to my vegan lifestyle. Asia, Latin America, Europe plus my homeland the UK
Really good to be in Bournemouth with such a good choice of bars. This had a rich blueberry flavor without being too sweet.
A very scrumptious Buddha bowl which included beetroot hummus, broccoli, jalapeños, cauliflower.
First time to find this gorgeous plant protein mix of caramel, coffee and soya. Uplift, flavorsome.
Found an option here! Fruit salad. Tasted fresh. However portion pretty small.
#vegangill
Another great hiking/walking companion or just easy to take out and eat when in a cafe with no vegan options!
Great blend of hazelnuts, cacao and dates.
A delicious blend of 3 nuts ( hazelnuts, macadamia and almonds) blended in rice and oats). The carton is made from 88% recyclable goods. They have reduced the plastic content of the lid by 23%.
Got it from Ebag online shopping more
A very good olive oil. I use it to drizzle over salads, for dipping and it’s also good for stir frys.
#vegangill
#zerowaste, #recyclable, #palmoilfree
Marty’s smoothie (Strawberry) is a very uplifting drink. Very fruity. Thick and smooth.
#vegangill
