elan

10 Euro

Potatoes, onions and olives in tomato sauce pastry with a side salad

Baby kale shoots, tofu marinated in red pepper, okra, watermelon, smoked corn on the cob, grilled lime, beef horn pepper, hemp seeds, red currant berries, spicy lemon marinade

16 Euro.

Brioche bread, breaded no-fish, homemade tartar sauce, salicornia, radish pickles, beetroot microgreens, house arugula pesto, gomasio. Served with patatas bravas and a small seasonal salad.

Grilled portobello mushroom with toasted layers of tomato, zucchini, purple onion and aubergine, with fresh avocado slices, micro leaves and seeds.

Banana, avocado, cacao and almond milk smoothie with banana, roasted nuts, granola bio and dark chocolate chunks (ask the staff to add peanut butter)

Interesting dish and also very beautiful...........

With Raspberries, banana, strawberries, cocoa nibs and peanut butter

Not the best lemon pie I ever had. It's cool that it's green and full of spirolina though.

#veganisnotscary

Delicious and savory Burger with a fried potato on a stick. Enjoy!

#veganisnotscary

Delicious gyros in a pita with vegan yogurt. Extremely satisfying. A must try.

#veganisnotscary