consuell

#locallysourced, #zerowaste, #organic

Pita bread made on a grill, with on top some tomatoes, figs and fresh chard, simple and all fresh ingredients 🥬

#zerowaste, #locallysourced, #organic

Vegan sorbetto made with blackcurrants 🫐🍇 fresh and organic, made by this amazing restaurant 🫐

#locallysourced, #zerowaste, #organic

This is a appetizer made with a base of orzo, and on top smoked tofu and slightly cooked broccoli 🌿

#locallysourced, #organic, #zerowaste

A little entrè from my favourite restaurant in my hometown, a shell of dried beetroot with a filling of garlic sauce, and on top thinly diced apple, and pickled beetroot 🌿

#locallysourced, #organic, #womenowned

Part of my new year's dinner, homemade pasta filled with mopur with a sauce of roasted tomatoes and fennel 🌿
Always happy to come to this amazing place🍂

#locallysourced, #organic, #zerowaste

Vegan cannelloni with tomato sauce, filled with beyond meat and topped with vegan mozzarella and Vrana 🍅

#locallysourced, #organic, #womenowned

Vegan bruschetta with basil, vegan cashew Primosale cheese, and confit tomatoes 🍅

#locallysourced, #organic

Vegan pizza with a pumpkin sauce, fried sage, vegan truffle cheese made with cashews and bacon 🌿

#zerowaste, #locallysourced

I finally tried the best pizza in the world here in Caserta, I choose the Marinara Atomica, Tomato San Marzano PDO cooked 12 hours; after cooking: dry piennolo tomato, crunchy tomato peel , tomato mayonnaise (no eggs) with more

#zerowaste, #organic, #locallysourced

Everytime that I find Tiramisù I have to try it, so this is the Rifugio Romano's Tiramisù, soso good, 10/10 🍰