citronimus
Another restaurant, another taro fish! Among other things (scroll the pictures), but unfortunately I donât know the name of those dishes. Everything was delicious. This vegetarian restaurant was established 1905!
I only mention the dish in the middle, but everything around was vegan as well. Everything very tasty, especially the mock eel. I will come again ð
This dish was spectacular. They use a very thin slice of tofu to wrap the filling. It is a mystery to me how the tofu doesnât break.
Every time I come to Hong Kong I beg my local friends to bring me to a restaurant to eat this fish! Definitely delicious, like everything in this restaurant. Service was excellent as well ð¥°
Free sample from the mall, and I couldnât resist. They even tried to convince me that it has less fat and a lot of proteins. Actually quite savoury junk food, but why on earth do they have to put sugar in a salty snack???
I usually donât like whole grain noodles, but somebody gave them to me to try and I loved them. I ate them with artichokes, garlic, tomato and lemon. Recommended, only problem is they are not easy to find.
Absolutely love them. Perfect office snack, few ingredients, all natural.
Il terzo prodotto vegano de âLa Belle Iloiseâ, ottimo, se piace il curry.
Molto buono e si lascia spalmare bene. Ã un humus che sa un poâ di alghe.
La Belle Iloise (che altrimenti produce solo prodotti a base di pesce) ha lanciato una linea di prodotti a base di alghe. Questo Ú quello con le olive, ma il gusto delle olive viene molto coperto dal gusto delle alghe. Come more
