choongnotchong

dish was really well presented and the tofunagi looked really realistic!! was a lot softer than regular imago would be, but the crispiness of the tofu made up for it. the teriyaki sauce was a good amount of sweet and savoury. more

really simple but tasty!! love the black bean sauce, not too sweet and just enough for the noodles. there are small soft pieces of cooked vegetables and the cucumber on top that really make it a little fresher

really loved this dish!! the cheese sauce was rlly flavourful and the tempeh pieces really added a meaty texture

really delicious!! the cake and ice cream combo are a classic. ordered the popular almond brittle ice cream and it tasted great, but all the ice cream have a coconut aftertaste, since it’s mostly made of coconut milk, so more

the perfect marriage of well dressed salad bar’s bakes and smoocht’s ice cream!! the ice cream is really smooth and creamy, and the donut has a light glaze on top. donut was a bit hard though, but maybe be because it’s toasted more

rlly rlly tasty!! the tofu scramble was rlly flavourful and the sauce was well seasoned, could just eat the sauce straight!! best thing to do is to stuff everything into a pita pocket and enjoy