cheuk

#minorityowned, #ethicallymade, #recyclable

"The title of this piece is kalkatungu country. We paint our traditional homelands heavily focusing on the landscape because it is very special to us, this country is where our father and our mother call home, we were raised more

Sonoma is an institute. Their sourdough quality never disappoints. It’s easy to get from their bakeries and also from Harris Farm.

#ecopackaging

It’s not the cheapest, but I like that they’re quite soft and easy to munch on.
Macro has recently revamped their packaging to be compostable. 👏

I don’t know where everyone else buys their gochugaru, but $10.65 for 599g seems pretty steep. I bought in an Asian grocer, hoping their prices are better.
This is in powder form, not flakes, which works out better for me more

This is quite unique for a NSW Shiraz. As much as I support Eora Nation and I love a good Shiraz, NSW is just not the right climate for Shiraz. Somehow they managed to produce a soft Shiraz so easy to drink.

#minorityowned, #ecopackaging

It’s probably not worth the price tag but worth supporting the nature of this business. Also supporting small local business!
The main ingredient is wheat, which i find a little uncommon. The balance of spices just wasn’t more

The product packaging is really cute, but not sure what the fuss is about? It doesn’t seem to scrub much. Cleaning Konjac sponges is a hassle; you can’t just pop it into the washer like other sponges.

Bought this product years ago and the quality is still top notch. It has a slightly toasted aroma. A little pinch goes a long way.

The berry flavour is very distinct and prominent. I prefer if it’s less coconut and no oil, but overall it’s a nice snack.

This is unfortunately very tasty. They’re very crunchy, salty and addictive.