4dogsndonkeys

I needed a non fortified nutritional yeast and this one fit the bill and has amazing flavor.

This was my favorite vegan bacon before I had to go gluten free. Very sad that I can’t eat it anymore.

I use these mung bean sprouts in many dishes. Pad Thai and phò are two favorites.

My go to rice noodles for home made Pad Thai. They’re also good in soup dishes.

Really delicious macadamia nuts. Good in many recipes

This is the best salt, it’s the only one we use in our house.

The convenience of bottled lemon juice but tastes fresh!

I love that this stuff is shelf stable and can stay in the pantry until opened. My favorite thing to make with it is homemade vegan sour cream.

These are very good. They make good cold rolls but also good gluten free crispy rolls in the air fryer.

This organic bottled lime juice tastes almost as good as fresh squeezed.