Forgive this decidedly unvegan-looking product what with an entire fried egg and all splashed over the Indomie packaging itself - these instant noodles are after all #accidentallyvegan. But oh boy, what a satisfying plate of 'stirfry' (surely they mean 'stirdry' since the noodles are cooked in hot water and drained) mee, tossed with some truly magical shallot oil and seasonings. Best served with actual veggies, of course.
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