We opted to crumb and fry it. Turned out just like calamari - but the tough version. Oddly weird. We have another tin so will try grilling next round. Not bad, but not sure wether we would bother to get it again.
コメントはまだありません。
We opted to crumb and fry it. Turned out just like calamari - but the tough version. Oddly weird. We have another tin so will try grilling next round. Not bad, but not sure wether we would bother to get it again.
コメントはまだありません。
