Green BAのDumpling in Chilli Vinegar Sauce —xinru-tのレビュー（2024年8月15日）

Vegetable dumplings in Szechuan sauce with sesame seeds. 🥟🌶️ The dumpling skin was a tad doughy and thick for my liking, especially compared to the quantity of shredded veggie filling. The chilli vinegar sauce wasn't very spicy, but it was still quite tasty and tangy! (Allium-free, $8.50) #sgvegan #alliumfree #chinesefood