Mis TaconesのPapas Con Soyrizo Empanada —pdxvegのレビュー（2024年3月24日）

This consisted of hearty, savory soy chorizo and roasted potatoes in hand-pressed organic yellow nixtamal, crispy, deep fried empanada, topped with garlic cashew crema and 🐮🥛-free sunflower cotija crumbles. It was delicious.

#veganempanada #soyrizo #pdxmexicanfood #bipocbusiness #latinxownedbusiness #lgbtqownedbusiness #saveveganrestaurants #pdvegan