Clover Plant Based Kitchen and Bar
Savor the Green Revolution of Asian Delights
18 Pahang St, Singapore 198615
Yum Woon Sen glass noodle salad tossed with shredded king oyster mushroom, carrot, bell pepper, black fungus, lettuce, chopped peanuts, and chilli. To be honest I don't remember eating any plant-based meat substitute as mentioned in the menu but maybe I missed it somehow hahaha. Refreshingly cold, tangy, and spicy! (Alliums can be removed upon request, $9.80) #sgvegan #thai
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