i never tried calamari before and certainly not #vegancalamari, so i was very curious how this would turn out. sadly i have to say that it neither was worth the effort nor the price. i paid like 3 or 4€ for 130g of these mushrooms.
what i really disliked is that there are no instructions for how to prepare this product. i looked it up online and found a recipe for how to make vegan calamari from an eggplant.
they said you should prepare a mixture of flour and plant milk and put the calamari rings in it, than put them in breadcrumbs and fry them. i also rinsed them before since there were marinated in seaweed and i think you didn't need them anymore.
unfortunately, when i tries ro fry the calamari, the breadcrumb coating fell of and it really didn't work at all. the mushrooms just have a weird texture and I also don't like the taste. since i never ate real calamari before, i can't tell whether they taste authentically.
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