Review of Hearty Stew with Winter Vegetables at Back to Eden Singapore (Cafe) by xinru-t

Hungarian goulash filled with mushrooms (in lieu of beef) and root vegetables, served with confit garlic oil mashed potato. Nice albeit predominantly starchy / carbs and soft in texture. Perhaps some of the veggies could have been swapped to legumes for some bite and also as a source of protein! (Contains alliums, $16.90) #sgvegan #wholefoodplantbased #wfpb