Review of Boursin dairy free Garlic and Herbs - Boursin by theveganfeast

I was very pleasantly surprised by this boursin dairy-free garlic and herbs cheese alternative. I had never tried the original so I didn't really know what to expect. Because it's labeled as a spread, I thought it was going to be somewhat thin and spreadable. It's actually kind of crumbly, and I think it's a perfect alternative to goat cheese. We have used it to dot on top of pizza - after we took it out of the oven because we didn't want it to melt down completely. We've also used it on bagels instead of cream cheese. But my favorite is to use some instead of feta on a Greek salad. I just add little clumps of it on top of the salad, and it is absolutely perfect!

To make the perfect simple Greek salad, I slice some ripe tomatoes, cucumbers, and red onions. Then I add a few black olives, a sprinkling of oregano, a drizzle of really good olive oil and some red white vinegar, and salt & pepper to taste. And to top it all off I add a few little chunks of the boursin dairy-free cheese!
It's a little bit on the expensive side I think it was about $5.99 for 170g at Trader Joe's, but a little bit goes a long way.

#boursin #ditchdairy #dairyisscary #vegancheese