Review of Double Cream Sundried Tomato Garlic Cashew Milk Cheese - Miyoko's Creamery by m1tch9i

Holy mouthful of a name 😵‍💫 but I’m not gonna object to a #creamy #cheese 🙃 Comin’ in with the #vegancheese stash entry number 3 🧀

While I’m not a tomato fan, it worked within the context of the charcuterie board type situation that night 😜 Seeing as it was #doublecream , this was as soft as Camembert… maybe even softer? Coming out of the fridge, it’s like a time bomb of structural integrity 😅 Much as I wanted to really sink my palate into this #creamycheese , the #sundriedtomatoes really stuck a #sour punch in the mouth 😛 It’s got little bits of flesh all over so it truly is very #tomato forward.

I believe these go for roughly $12 or so. #miyokos reputation preceded themselves 🧐

Still a great #softcheese but most recommended for the #tomatolover 🤓🍅