Double Cream Sundried Tomato Garlic Cashew Milk Cheese

Really good with crackers or on fresh bread. Sad about the whole company situation though

Essa marca é famosíssima e não decepcionou. O queijo é delicioso e bem cremoso, quase me lembrou um Polenguinho mas de qualidade com o toque do tomate seco. Adorei!

Holy mouthful of a name 😵‍💫 but I’m not gonna object to a #creamy #cheese 🙃 Comin’ in with the #vegancheese stash entry number 3 🧀 While I’m not a tomato fan, it worked within the context of the charcuterie board type situation that night 😜 Seeing as it was #doublecream , this was as soft as Camembert… maybe even softer? Coming out of the fridge, it’s like a time bomb of structural integrity 😅 Much as I wanted to really sink my palate into this #creamycheese , the #sundriedtomatoes really stuck a #sour punch in the mouth 😛 It’s got little bits of flesh all over so it truly is very #tomato forward. I believe these go for roughly $12 or so. #miyokos reputation preceded themselves 🧐 Still a great #softcheese but most recommended for the #tomatolover 🤓🍅

It’s very good! You can serve it with different crackers, sliced apples, or bell peppers. Great appetizer and goes beautifully on a charcuterie board

This one is much better than the ash. I prefer a creamy texture if we’re going for non traditional cheese. The taste is really smooth and I think it has its place on a cheese platter. I liked it on raw veggies too.