Yum, what a tasty dinner! I sautéed some veggies to add to this dal in order to bulk it up and make it stretch for 2 meals. I served it with brown rice, roasted veggies, cilantro, and a squeeze of lime! I was worried the squash would make this too sweet, but it didn’t at all. It was flavorful and creamy. I got this packet for free but it’s a really great convenient option! I only wish it didn’t contain sunflower oil, which make the dish taste a little oily, but that goes away once you heat it up. Overall, I really enjoyed this little dinner shortcut in the midst of a busy summer semester!
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