I love to use this for broccoli pizza - I take fresh pizza dough and smear a little of this on it and top it with broccoli that I have steamed for a couple minutes and then thrown into a hot skillet with a little avocado oil, garlic, salt, pepper and chili flakes. I get the broccoli a little charred and crispy. I then add some vegan mozzarella cheese and into the oven it goes at 450 for about 10-12 minutes depending how thick the pizza dough is. Comes out delicious every time
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