What I like about this pasta is that it is made in my area, by a local company. It’s a good quality pasta.
The history of the Pastificio Rey has distant roots, it was born in 1851 as a small artisan workshop in the center of a small town, San Damiano D'Asti. Thanks to its strength, the quality of its product and the ability to adapt to changes in tastes, the pasta factory has managed to overcome the various historical paths reaching up to today.
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