Review of Italian Garlic & Fennel - Field Roast by nowmakeitvegan

I love cooking up these sausages with some onion and vegetables and pairing it with some rice. The flavour is great, but I can’t eat them too often, because they give me awful heartburn.

I also think they’re a tad pricey, but since I don’t buy them too often, I don’t mind too much.

#vegansausages #fieldroast