Review of Plant Mince - Vivera by sopheen
I made my first lasagne and it was delicious!!! Been thinking about it since @flouredfingers posted hers 😁
I used veggies as well as the mince, which was in such small pieces and covered in sauce I'm not sure I can properly review it 😂 but it was definitely perfect in this dish and tasted very good! I used a combo of Bosh's recipe and Avant garde vegan's recipe as well as adding a couple of my own things. #lasagne #mince
29 likes
rikesh Oh my Soph, what kind of beauty do we have here! 😍 Congrats on making your first lasagne, it looks to have turned out amazing!! 👩🏻🍳 👏 I’ve still not been brave enough to give it try 🙈 I gotta get my hands on the Speedy Bosh book, maybe a cookbook swap when we meet?! 🙋🏽♂️💚 (Also, we both made the same thing on the same day again twinnie...mince Saturdays! 😆)1 likeReply
sopheen Thank you Rikesh!! I'm so happy it turned out delicious! 😍 Oooh well you're a better chef than me so you'll definitely smash it! That would be great! Omg what no way how are we doing this 😂🤦🏻♀️ 2 likesReply
rikesh Thanks for the confidence Soph, I think we’re both awesome chef...in our own minds! 😜 👩🏻🍳 👨🏽🍳 😆 No idea how we do this, I like to think that great minds think alike! 🤷🏽♂️ 💚 🤗 1 likeReply
flouredfingers Your lasagne turned out beautiful as well, Sophie 😍 I'm glad my review pushed you to make your first lasagne 😊👌1 likeReply
sopheen Thank you🥰 1 likeReply
sopheen Well I made a bechamel sauce so it was just olive oil, flour and soy milk! Then I added some nutritional yeast, onion, vegan butter and only a small amount of vegan cheese! Then in the oven it just went perfectly grilled for 45 mins 😍1 likeReply
sopheen (didn't have it on grill setting, it just happened to look like it had been!) Reply
jasminelilac Looks incredible!! 😍1 likeReply
sopheen Thank you so much!! 😍1 likeReply
