Zest Kitchen & Bar

Name: Zest Kitchen & Bar
Telephone: +1 801-433-0589
Price range: $$
Rating: 4.85

275 S 200 W, Salt Lake City, UT 84101, USA

4.85 (27)

Very friendly

Vegan, American, Vegetarian

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Recent Reviews

Sarah2,391 reviews

This was a “Smoked old fashioned made with rye and tobacco bitters”. It came with a smoker thing on top was the server took off when serving the drink which was cool. It did have a hint of smokiness. I didn’t really taste the tobacco bitters, but I don’t know what they’re supposed to taste like haha. Overall it was delicious and their drinks are always great! #oldfashioned

The Cliff

Sarah2,391 reviews

This was basically the same thing as my oyster mushroom alfredo dish, but with sun dried tomatoes instead of mushrooms. It was also the same, once mixed up was very creamy. The tomatoes added a nice summery flavor to it and they were cooked well and weren’t chewy. Their pasta dishes always hit! #veganpasta #alfredosauce #sundriedtomatoes

Sundried Tomato Pasta

Sarah2,391 reviews

Yes these pics are of the same dinner. The dish came out looking a little dry, but all the saucy had sank to the bottom. Once I mixed it up it was perfect! They were slammed so it probably just sat under the heat lamp for a bit. Overall 10/10!! The sauce was so light, creamy, and flavorful I seriously savored every single bite. The oyster mushrooms almost made this a seafood-style dish which was so good. And I couldn’t even tell the pasta was gluten free! Can’t wait to get this again. #veganpasta #oystermushroom #alfredosauce

Mushroom Alfredo Pasta

Sarah2,391 reviews

A full order of nachos for 2 people is ambitious but we rose to the occasion 😆 this was a huge portion of chips topped with spicy seasoned walnuts, marinated mushrooms, jalapenos, pico de gallo, and house-made queso. The chips were pretty crumbly on the bottom so a fork and knife were a must. Totally worth it! #nachos #vegannachos #nachoslover

Nachos

Sarah2,391 reviews

Nachos

Sarah2,391 reviews

As per usual, we got so stuffed we had to take dessert home! 😝 this was a date & cashew crust with cashew custard, layers of fig and berry cheesecake, topped with berry compote & chocolate brittle. It was such a delicate dessert and crafted beautifully. The cheesecake was creamy, and you could really taste the difference in the layers. Zest always knocks it out of the park with their desserts! #vegancheesecake #figs #dairyfree

Fig Berry Cheesecake

Sarah2,391 reviews

Omggggg I savored every bite of this it was so amazing. The chocolate was so creamy and had the perfect level of sweetness, and the crust was super soft and buttery. The slice was big too! I would come back here just for this dessert alone. #chocoholic #chocolate #hazelnut

Hazelnut Tarte

Sarah2,391 reviews

Such a delicious savory dish. The veggies were cooked to perfection and had a slight sunflower seed taste which was delicious. The black rice was so good too! Something I’ve never had before so it was nice to try. Big portion too! #curry #vegancurry

Thai Sunrise

Sarah2,391 reviews

Almost didn’t get this since I’m not a huge fan of gluten free pasta but this was the crowd favorite!! The pasta was delicious and it had a light creamy sauce. The variety of veggies was nice too. Wanted to lick the plate! #pasta #glutenfree #veganpasta

Summer Pasta

Sarah2,391 reviews

This was so good I went home and tried to recreate it! Of course the restaurant version was better lol. It was creamy, the artichokes were kind of chunky, and it had a great buffalo flavor. Big portion too with lots of dipping options! #buffalodip #artichokes #appetizer

Buffalo Artichoke Dip

Sarah2,391 reviews

These were so good! Different than your traditional deep fried poppers stuffed with cream cheese. Instead these had almost a sausage type of cashew filling. They were perfectly cooked and surprisingly not spicy at all. A great appetizer! #jalapenos #appetizer

Jalapeño Poppers

AndreaRDH210 reviews

The Zesty Nachos at zest kitchen are out of this world! The serving is huge! I’m still dreaming about the mushrooms and they have a mission that I can support! #dentalandlentils