El Invernadero Restaurante

Camino Llanos Pelados, 4, C, 35600 Puerto del Rosario, Las Palmas, Spain
4.89 （198）
$$
非常に親切
Vegan International Spanish
道順
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最近のレビュー

Daniel
Daniel1,742 レビュー

The second dessert item of the weekly menu was this #smoothie drink based on #avocado and #pineapple. Other ingredients included #banana, #agavesyrup and #almondmilk. It was smooth and creamy, but the pineapple got a bit lost in the mix, with banana dominating the flavor profile. It wasn't too sweet, just right! And kudos for the presentation with coconut lining the rim of the glass (thank goodness they provided paper straws, as I'm not a coconut lover), toasted #almond and a beautiful #pansy #edibleflower. The 5-course menu changes weekly at this 100% vegan restaurant and is priced at 32,90€ which includes one beverage. Reservations required! #fuerteventura #fuerteventuravegan #vegansfromcanaryislands #sinoesveganonoescomida #ifitsnotveganitsnotfood

Batidos De Aguacate Y Piña
Daniel
Daniel1,742 レビュー

For the dessert course, two items are always included at this 100% vegan eatery. This #lemoncake was amaaaaazing!!! The #cake was spongy and the creamy frosting light and fluffy - with both being infused by a wonderful lemon flavor. There was also a gel on top that was more tart to balance the sweetness, and a wonderful pansy to decorate this masterpiece. If you like lemons, this would be your dessert! The 5-course menu changes weekly and is priced at 32,90€ which includes a beverage. Reservations required! #lemon #lemonlover #fuerteventura #fuerteventuravegan #vegansfromcanaryislands #sinoesveganonoescomida #ifitsnotveganitsnotfood

Tarta De Limón
Daniel
Daniel1,742 レビュー

The main course of the weekly changing menu was this #miso #eggplant with #housemade sauce. The #aubergine was roasted to tender perfection with #umami miso and sweet #plum pieces inside, and toppings of gooey #veganmozzarella, crunchy #friedonions and creamy #lemon #veganmayo. Surrounding it was a tangy homemade #tomatosauce with their own bread to sop up all of it! The textures and flavors were sublime, kudos to the team who conceives and brings to life such innovative and unique cuisine. And what about the gorgeous presentation with #edibleflowers? The 5 course menu is priced at 32,90 which includes a beverage, reservations required! #fuerteventura #fuerteventuravegan #eggplantlover #vegansfromcanaryislands #sinoesveganonoescomida #ifitsnotveganitsnotfood

Miso De Berenjena Con Salsa Casera
Daniel
Daniel1,742 レビュー

The third course of the weekly menu was a #soup based on #carrot and #ginger. It was thick and creamy and garnished with their signature dried #edibleflower mix, #poppyseed, #cilantro and #microgreens. You can see all the ingredients in Spanish in the third photo, I wish it would have had a more prominent ginger taste but it was delicious nonetheless! The 5-course menu at this 100% vegan spot rotates weekly and is priced at 32,90 which includes a beverage (2025). #fuerteventura #fuerteventuravegan #vegansfromcanaryislands #vegansoup #sinoesveganonoescomida #ifitsnotveganitsnotfood

Crema De Zanahorias Y Jengibre
Daniel
Daniel1,742 レビュー

Our second course for the evening was this hearty #salad of #km0 ingredients, from the veggie garden on site! The base of oh-so-tender baby greens and #rocket just melts in your mouth after the initial crunch. The yellow #cherrytomatoes were ultra juicy but the star of the salad was the #endive stuffed with #walnuts, #minimushrooms and a #housemade #bluecheese - amazing!! The 5-course menu at this 100% vegan spot changes weekly and is priced at 32,90€ which includes a beverage. Reservations required! #fuerteventura #fuerteventuravegan #vegansfromcanaryislands #vegansalad #ensalada #saladlover #veganbluecheese #vegansfromcanaryislands #farmtotable #sinoesveganonoescomida #ifitsnotveganitsnotfood

Ensalada El Invernadero Con Endivias Y Minisetas
Daniel
Daniel1,742 レビュー

Our starter for the five-course meal was this #hummus made of #chicharos along with fried #garlic and spicy #guindilla peppers. Chícharos are a local legume similar to chick peas but with a milder taste, they were blended to creaminess to form a pool around olive oil that had been marinated with the guindilla (cayenne) peppers. The spice level was very mild, I bit into the peppers to ramp it up a bit. The #housemade #pita breads are were tender and perfect for dipping, I would have added one more per person maybe? The presentation is always so pretty here, with micro-greens and their special #edibleflower petals mix. If you ever visit #fuerteventura island, this 100% vegan spot is a must!! The fixed menu changes weekly and this year (2025) is priced at 32,90€ which includes a beverage. #fuerteventuravegan #vegansfromcanaryislands #sinoesveganonoescomida #ifitsnotveganitsnotfood #hummuslover #firstdishreview

Hummus De Chícharos Al Pimentón Con Ajos Fritos Y Guindilla
Daniel
Daniel1,742 レビュー

The birthday celebration continued last night, with a joint gemini bash with @perroneta! We ate at one of our favorite restaurants on the island, and I ordered a #blackforest #vegancake to mark the occasion. O.M.G. was it as delicious as ever!! Just look at those layers of #cake, #frosting - both #chocolate and #cream flavors - and the juicy topping of marinated #cherries and fresh #redgrapes and #blackberries. Pure indulgence and bliss wrapped up in a beautiful cake. Thanks to @elinvernadero for helping make our celebration so special and delicious!! You can order a cake to go as well for your special occasion - just get in touch with the restaurant a few days ahead of time. The box and plate are cardboard and thus #recyclable. No vegan should go without a fabulous treat like this to celebrate whatever special day it may be!! #fuerteventura #fuerteventuravegan #chocolatecake #birthdaycake #veganbirthdaycake #vegansfromcanaryislands #sinoesveganonoescomida #ifitsnotveganitsnotfood #firstdishreview

Tarta de Selva Negra
Daniel
Daniel1,742 レビュー

The second part of the #dessert course of the 2024 #halloween themed #dinner was this "vampire" cementery cake. I already had dived in to taste it when I remembered to take the photo! 🙈 Lovely fluffy autumn-spiced #cake layers with creamy #frosting in between and on top, along with #pumpkin #marmalade surrounding a "tombstone" of #darkchocolate. You can see the traces of the vampire visit with the #cactusfruit "blood" dripped around the cake. The contrast of flavors and textures was mind-blowing!! This warm and welcoming locale is family-run and offers a fixed 5-course menu that changes weekly. The 29,90€ price includes a beverage. During lunch time you can walk around the vegetable garden which provides a good amount of what is served in the restaurant, as well as a pond of rescued turtles. Reservations required! #fuerteventuravegan #vegansfromcanaryislands #sinoesveganonoescomida #ifitsnotveganitsnotfood #veganisnotscary #veganproud

Tarta Vampiresa El Cementerio

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