Name: C.X. Vegetarian 慈心素食
Telephone: +60 11-1057 8810
Price range: $
Rating: 3.96

Almost everything looks the same here 🙈 This is their least bang-for-buck meal in my IMO because the “protein” is rather lacking & really, it tastes just like #chickenrice anyways. The #vegangoose is pretty much just #beancurd as always. I’m just accustomed to larger portions in Penang 🏝️ Never thought I’d say that!

Zhai Ngor Chicken Rice

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My favourite dish here by a long shot! 🙌 I can’t believe it’s a #blackpepper sauce dish too 😵 I used to despise the stuff growing up! Apparently all it needs is some #veganfish to really shine 😋 Their #fish isn’t even something to brag home about considering its usually less than appealing crust, but I suppose that’s the pro of having the right dressing 🤤 Then again, anything to #leavethefishinthesea is a plus in my book 📚

Black Pepper Fish Chop Rice

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Shoutout to @m1tch9i for the street smarts 🤭 ..or at least familiarity with this food vendor. Apparently you do have to tell them to #droptheegg because as is custom in Kuching, everything needs to have #egg for some vile & insane reason! 🤮 It’s their regular #veganchicken option with a delicious #blackpepper sauce & their regular a-flavorous rice 🍚 Honestly their menu is starting to border on #abillionhacks territory 😂 At least it’s a great formula that works!

Black Pepper Chicken Chop Rice

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I can’t believe I got to another Kuching review before @m1tch9i did 😂 Not that we’re competing, of course 😜 I’m on a working vacation with friends before we actually vacation because #chinesenewyear flights are expensive! They unfortunately means a lot of #takeout in #deathbyplastic containers via food delivery apps 🥲 This is one of those meals that so hold up though! I can’t tell of the chunks of #fakemeat are trying to resemble #chicken or #pork because I’ve never really had these sorts of dishes much as an omnivore so it’s hard to find an adjacent 😅 It’s good though and the #blackpepper sauce not too sweet and some vile places have it. My only gripe is the absolute lack of flavour to the rice. Why even bother colouring it? 🤷‍♀️

Black Pepper Fried Chicken Rice

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Calling this #spicy is a bit of a stretch 🐈 #thaichillisauce is often more sweet than anything else so be warned if you don’t have a #sweettooth 🫢 The #veganfish was good and well seasoned but I find its portion a bit lacking compared to the others. I should’ve mentioned it in my previous review https://www.abillion.com/reviews/63c7e1f74ed26bf627fd4746 🍚 though that the rice is sorely lacking in flavour. I had to baptise the thing in sauce! Luckily this was a #takeout so that was quite easy to accomplish 🫣

Spicy Thai Fish Rice

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My friends and I ordered a whole bunch of these in bulk so expect some identical reviews / photos 😉 I think this lemon #chickenrice was the most wanted pick of the lot between all the options we had 🤭 Goodly so because look at that presentation! 🤩 You can just tell it smells like #lemon from the glaze over the #veganchicken 🐣 It’s so amazingly decorated with #sesameseeds too! The #chicken seems to be replicated across all their dishes but gosh is it good 😋 Perhaps @m1tch9i may clue us in as to which brand they may use precisely? I love it and would definitely get this again!

Lemon Chicken Chop Rice

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I still don’t know what Zhai Ngor is but if the noodle dish is any indicator, it’s a crispy tofu skin-looking thing 🤔 Also, it was actually @dafnelately that ordered this and kindly shared me a few bites to #abillionhacks 🤓 Thank you to the reliably fluffy #rice of unknown origins. We thank you for your service always 🫡 To you, cucumber slices, we appreciate for your attempts to give this plate some freshness. They used a thin and deep fried #crispy #tofu sheet that was actually sweet. It also had a segment of the dao bao #mockchicken they have for the other main too - which is also wrapped in tofu skin to create a chicken skin effect. Last was an unidentifiable radish cake-looking thing. I don’t recall much other than it being the only savoury thing on the plate 😅 RM 7 for an interesting array of tofu interpretations and rice 🤔 It’s far from my favourite but it’s not bad at all 👏 but I still preferred my order 👉 https://app.abillion.com/reviews/63553ec2ab812ef63559e00f

Zhai Ngor Chicken Rice

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This may feel a tad hacky as they have a multitude of #rice dishes that are the same chop with different sauces 😅 However, I just can’t resist this (I’m assuming) #deepfried treat of a #mockchicken 🤤 A nice fluffy yellowish mold of rice here. It’s never particularly starchy but just moist enough 👌 There’s also little to be said about the under-appreciated slices of fresh cucumber, only they’re a nice palate cleanser for the bold and heavy main. Speaking of which… the #veganchicken chop they make is just always *chef kiss* 🤌 Talk about a #crispy coating! The ratio of #mockmeat to batter is so perfect and consistent every time I have it. Furthermore, they always season it to a tee with a twinkle of pepperyness👌 The magic of the savouriness just sings to the heavens of the #lemon #sauce !! It’s just the right amount of sweetness with a tinge of sour 😙 RM 6.50 AND the #mockmeat portion is sufficient to the rice?! Heck yeah it’s worth it 😝 If only they rotated the menu with a pattern 😛 then I could order their chops more consistently!

Lemon Chicken Chop Rice

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I still remember I was so hungry the day I had this, I forgot to get my usual 2nd close up shot 🫤 Additionally, this wasn’t what I planned to order but I came late and this was among the few dishes left that were #veganfriendly 😮‍💨 Their noodles have egg and they had no kueh tiaw so #beehoon it was! I’ll admit I was skeptical. Surely, even from the photo you’d think it unimpressive. The flavours from the seasoning were certainly not the punchiest. It still had a classically solid oil-based treatment that dressed the #noodles with sufficient saltiness. Kudos to them for a quality choice, thicker #vermicelli 👏 The zhai ngor was super thin, crisp, and sweet 😮 That was a surprise but I’m not complaining. RM5 for a bowl of #kolomee replaced by #ricevermicelli that’s not even my personal favourite was… okay 😐 I’d recommend you sticking to their rice dishes. Noodles reign supreme for a different stall (coughs Sheng Kang) 😅

Zhai Ngor Kolo Mee

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Be sure to make sure you order the “No egg” option. You can see it on Grab but not on their menu at the shop for whatever reason… 🤔 I know I keep ordering the same #mockchicken chop rice just with different sauces. It seems bordering on being #abillionhacks but not-ish 😅 The breadcrumb crust was reliably delicious and everything you need in a #crispyveganchicken 😋 I can tell this brand this black pepper sauce is Kimball but I don’t care because of how well it worked within the dish 🔥 SUPER #blackpepper Also, it’s a sweet kind of sauce. I love #salty-sweet 😜 Crunch, goo and fluff. The fluff being the rice 🍚 If RM 8.50 sounds a touch more pricey than it could be… Behold this generous portion. I always walk away from this meal full 🙃 YES. THIS VENDOR ALWAYS… Yes. Go! 🤪👌

Black Pepper Chicken Chop Rice

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When an establishment offers you #fresh #soydrink , you get it. I’m pleased to inform you that I haven’t been failed yet 😊 My new favourite #vegetarianrestaurant / stall offering this was a cherry on top 💞 It has a refreshingly fragrant #soy essence but is a little thin for my preference. It’s nice and cold but I could’ve done with less dilution. The main critique would be that it could use more sugar. Personally, this won’t bother me but be warned for the sweet tooth. Glad I finally remembered to ask for no straw(s). Yeah, why not for the rest of the table’s drinks too 😏 RM 2 is a solid price but I could find cheaper for better quality elsewhere (foreshadowing) 🤓 I’d recommend it if this review didn’t sound #toohealthy for you 😅

Fresh Soya Bean Drink

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Back to back to back with this place. Love it or don’t 😜 The most mellow one yet… By that I mean it’s not heavily fried. That’s also on me for choosing so 😅 It’s very interesting how the rice always appears dry but isn’t. Looking closer, it seems almost too lean but is actually decently fluffy 🍚 The #mockmeat could either be really firm tofu or really soft #fakemeat 🤓 Either way, this bouncy bite is best basted in this black sauce 😉 Though, it’s far from being an accurate copy of the meaty original. The sauce is on the sweet side as it should be. An unexpected surprise was a well incorporated smokiness. I’d say it surprisingly makes the dish so much more than itself, in the best way 😋 On top of the usual undressed salad, there’s a further addition of bok choi. It went nicely with the sauce 👍 RM 6 for this generous portion? I’d call it a pretty great deal 👌 I’m always recommending this place! 🤩 #supportlocalbusinesses