It contains cherry tomatoes, beetroot, cucumber, turmeric cauliflower, baked chickpea falafel and tahini dressing. It tastes amazing and gets you full easily. Eaten it lots of times, whether dining-in or ordering, and it’s always been amazing. They’re generally a vegan-friendly restaurant, but be at caution ‘cause there are other options too (for example, it’s recommended to add chicken or salmon to this meal). There can be cross contamination so beware if you have any allergies. They also charge couvert (cover charge) which is put as a dish on menu (you get flax and buckwheat tiles with beetroot and hummus) rather than a necessity, so just a heads-up for additional costs. First picture is a photo of a dish, second is couvert snack, and third shows couvert as an independent dish on a menu. 😊
