meganpatey7 reviewsChaophraya have a new vegan chicken recipe! The texture is less tough and it tastes amazing! Thoroughly enjoyed this pad Thai 😍Pad Thai
simplyhan117 reviewsTAO-HU SAUCE MAKAM aka Tofu Tamarind with fried shallots, cashew nuts, dried chillies and vegetables, in a palm sugar and tamarind sauce. This dish was served with sticky rice, and was so delicious. It was really filling but felt quite nutritious too. Very tasty, indeed. Particularly enjoyed the ‘Flower Market’ cocktails that washed it down too! #willows #veganisnotscaryTofu Tamarind
simplyhan117 reviewsA lovely, fresh, dish, with tangy sweet chilli sauce and fresh crudités around the side. It felt nice and light as a starter before a more indulgent main course. The presentation was marvellous too. #willows #veganisnotscarySweetcorn Cakes
