Sea Salt Chickpea Chips

Loved this crunchy chickpea based chip! It was a bit on the salty side but I really enjoyed the texture, crunch and flavour. It was definately different, like a cross between a chip and a cracker. It has 8g of protein per serving and a decent source of iron at 11% of your DV. A serving is a little less than half the bag. My sister and I finished it in 1 sitting! Bought this at the Superstore for 3.99cad and would definately purchase again.

These #chickpea #chips were surprisingly good. I don’t normally enjoy #seasalt flavoured stuff all that much, but I found these to be really flavourful, although a little bit on the salty side. I’d love to see if they had a #saltandvinegar or malt vinegar flavour because I think they’d be really good.

#grainfree #glutenfree #nongmo #veganisnotscary #vegan #chickpeas This was another great find at Planted Expo this year, in Toronto. These chips are made from chickpea flour, and they’re quite different from what I’m accustomed to in potato chips. These chips are quite thin, arguably brittle. They are lightly salted, as this name might suggest, and are not greasy. Although high in fat, they’re also a great source of fibre and iron, providing 15% and 11%, respectively, of your daily recommended intake in every serving. There a nice alternative to potato chips and arguably a better healthier alternative to potato chips. I’ll have to find out where to buy these.

These are surprisingly good! Another #PlantedExpo find. They are very crispy which I like, but quite thin and brittle, so not great for thicker dips and vegan cheese spreads. But a great crunchy snack with a nice unique flavour you don’t get with other chips. #whatveganseat #veganchips #vegansnacks