Like most frozen buerger patties, I find these a tad greasy. The flavor and texture is good, with the quinoa achieving a nice crunchy exterior. With a little hot sauce, these patties sing.
The Earth Grown Quinoa Crunch Veggie Burgers from Aldi are highly praised for their taste and texture. Reviewers appreciate the crunchiness and flavor profile, with garlic and broccoli notes standing out. They are noted as a convenient and tasty option for quick meals, suitable for both vegans and those looking for a flavorful veggie burger alternative. Some users recommend baking or air frying them for optimal texture, highlighting their versatility in preparation methods. Overall, they are seen as a satisfying and enjoyable choice, though some note they can be a bit fragile when cooked on the stove.
Like most frozen buerger patties, I find these a tad greasy. The flavor and texture is good, with the quinoa achieving a nice crunchy exterior. With a little hot sauce, these patties sing.
It is cheap and very delicious. You don't even need to add the bun.
meh . . . i like that they use quinoa but the texture could only be described as mushy. I was planning to crumble it anyway but when I turned it over in the pan, it completely fell apart. It doesn't taste bad but nothing that would make you want to eat it again. It comes as four individually wrapped burgers, which seems a bit wasteful. wondering if the store would take them back. on the positive side, they were a very good price @aldi. #burger #veganburger
I really love the flavor of this burger. It has a nutty flavor. Reminds me slightly of falafel.
Amazing flavors, nice texture when cooked in an airy fryer. Pairs well with vegan mayo