Pepperberry Smoked Oat Cheese

Exspensive, but it was from a fancy deli. I liked the smoked flavour, but found the cheese itself a little strong on its own. I did enjoy it grated in burritos (the smoky flavour suited it). Glad to find more Aussie made vegan products! #ditchdairy

Another cheese that was featured on @simhazel’s charcuterie board, I loved it so much I got myself a wedge-y yesterday to enjoy at home ahahaa 🧀🤏🏼😜 Smokiest smoked cheese I’ve ever tasted, it had a deep toasty smell and an almost “meaty” flavor?! Incredible and a must-have on any cheese board! #veganin2020 day 23 85 #daystreak

Omg!!!! Wow!!!! This was seriously so delicious!!!! 🧀 Strong taste and seriously LOVED that smoked flavour. I'm so amazed vegan cheese 🧀 can be so great and with so much variety! #veganin2020 #veganchristmas #veganheaven #bestpicks⛄

Lovely smokey taste! It tastes a bit thin however. Cultured with their own oat milk yoghurt. This is a semi-hard cheese cultured that was set for 4 weeks before being smoked with Tasmanian Pepperberry woodchips 🧀 #veganin2020