I normally use extra virgin olive oil but, I purchased this oil to make a cake and was satisfied because it leaves no aftertaste. I will try it with fried food in the near future.
I normally use extra virgin olive oil but, I purchased this oil to make a cake and was satisfied because it leaves no aftertaste. I will try it with fried food in the near future.
Olio di girasole biologico ricco di acidi grassi monoinsaturi. Punto di fumo 244°. È un ottimo olio per frittura, che rimane asciutta e gustosa.