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Easy and delicious. I’ve polenta in my pantry constantly.
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It cooks really fast. I make it thick and let it overnight in the refrigerator.
It is easier to fry it. It gets really crunchy.
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Polenta is so versatile. It is easy to make, delicious and nutritious. It reminds me
of my grandma. She would have polenta for breakfast almost everyday! I would not go that far, but it is great to have one in your pantry.
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Polenta. So good! It’s not as difficult to make as folks make it out to
be. Pair with a nice mushroom stew and you are all set!!
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This polenta can either be quick cooked and ready in 5 minutes or cooked for
30 minutes for a “creamy” version. I usually cook for 15-20 minutes. It’s tasty, especially with some added nooch or vegan parm.
