Bob's Red MillのYellow corn polenta —sandrewsのレビュー（2024年5月8日）

Item: Yellow corn polenta
Rating: 3.8
Author: sandrews

sandrews1 年前

This polenta can either be quick cooked and ready in 5 minutes or cooked for 30 minutes for a “creamy” version. I usually cook for 15-20 minutes. It’s tasty, especially with some added nooch or vegan parm.

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Bob's Red Mill

205 製品、1,135 レビュー

Bob's journey began in the mid '60s after coming across a book about an old stone-grinding flour mill. Unable to shake his vision of operating a flour mill that provided healthy and nutritious food, Bob tirelessly searched for his own set of usable millstones. With a little time and persistence, Bob and his wife found several sets of millstones and began their first mill in Redding, California.

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