Blueberry Thyme Frangipane Tart

Homemade tart shell filled with frangipane a.k.a. sweet and nutty almond paste, with a slightly woody floral scent thanks to the infusion of thyme! I liked how the frangipane was thick and creamy while retaining some grainy texture from the almond meal. Evenly dotted with juicy whole blueberries too. 🫐🌿 The baker went to Paris, France for vegan baking lessons (such dedication!!!) and is constantly exploring and improving, so you can be sure you get the BERRY BEST. 👩🏻‍🍳🙌🏻 ($8 / slice during pop-up at #FlavoursOfTomorrowFestival organised by CapitaLand's Singapore Science Park, Innovate 360, and NUS Enterprise 🎪) #sgvegan #womenowned #sgbakes #sgdessert #tart #veganbakery

This is the only photo I have of the tart (second photo) so took the one from Radeau’s Instagram July bake box (first photo) for reference. Baker so kindly made it into a full-size tart as we were ordering it for a party. She too, accommodated my request to put it on my own plate and we saved 2 boxes! Thank you! #supportlocal #supportlocalbusiness #womenowned