Apple & Maple Breakfast Sausages

Ok, first apologies because I burn the sausages 😅 and they don’t look good in the pics… In my defense, and thanks to Field Roast, they did taste great! Maybe I added a smoky touch after all? I had breakfast for dinner so they were part of my pasta. I saved a couple for some pancakes, vegan butter, syrup, plant-based egg and I have to say this: AMAZING.

I got this on sale, thinking that even with the discount, this is still kind of pricey for me, but even though one serving is two links, I only eat one link with other foods, so this is turning out to be a pretty good value for me It doesn’t really taste like traditional sausages, but it’s still very tasty and a totally appropriate substitute. This is one of the reasons why I think that a vegan lifestyle is so fun, because there are so many different flavors with plants and unique ways to combine them with even more different flavors. I would have never guessed that this is made with apples, which is one of the first few ingredients, which means that there is likely a lot of it.  It browns very well and with a nice texture. I either enjoy a whole link as is, drizzled with hot sauce, along with a side of pancake, or slice it in half and put in my breakfast sandwich along with Just Egg. I plan on making a Pesto Pizza this weekend and top it with fried thin slices of this. #carbonneutral #nongmo #vegansausage #breakfast #veganmeat #maple #apple

these were some stellar sausages! i was really impressed with the apple maple flavor, and i could definitely taste the sweet and savory flavor instead of it just tasting like “meat” or “sausage.” i really liked the flavor and found that these went great with a bit of extra maple syrup too! for cooking these, i got lazy and ended up air frying them until i felt like they were cooked. i don’t know if that affected the texture at all, but my only slight issue with these sausages is the texture. they were less springy than expected and i feel like they could have been more accurate to sausage texture. it didn’t bother me enough to prevent me from eating them, but it was the one thing that i noticed about them that wasn’t super great. overall i would recommend these sausages for the delicious taste, but there are probably ones a little closer in texture that exist out there. personally, i’d buy them again! #vegansausage #breakfast #veganbreakfast #sausage

My favorite sausages. They were delicious on vegan ricotta and brussel sprout toast and biscuits and gravy. They are so good in fall/winter recipes.

Worked late and needed a quick meal, and grabbed these off Whole Food specialty food aisle along with the likes of Beyond Meat. Pleasantly surprise by the spot on taste and texture. It honestly tasted better than a real meat sausage to me because it does not come with “the meat smell”.