Dishes:
Fried spring roll with a turnip, carrot filling
Luncheon meat
Sweet and sour pork
Stir fried lady’s finger
Stir fried cabbage
* Special guest reviewer for this dish. He is roughly two-thirds my height and a quarter of my age but can often out eat me. 🐱*
The spring roll was very crunchy it was slightly sweet because of the radish inside, and the spring roll was very flaky.The vegan luncheon meat was slightly chewy and it was very enjoyable. The lady’s finger was quite sticky and a bit chewy. The sweet sour pork was quite tender and quite enjoyable because it was nicely salty. The cabbage was quite crunchy but it could have more flavour. Eating all the ingredients at a time, it tasted quite good. I overall am satisfied with it! 🐶
Note: I believe the stall moved from Blk 271 to its current location at Blk 283 Bukit Batok East Avenue 3.
VEGAN
