Juicy and naturally sweet Japanese white strawberry with chocolate coating and soft delicate mochi skin, dusted with beetroot powder. 🍓🍫 This handcrafted nerikiri wagashi was perfectly complemented by the kombucha fruit jam, made with kombucha scooby and fresh fruits instead of using copious amounts of sugar! One of the sweets in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #glutenfree #lowsugar #wholefoodplantbased #wfpb #sgdessert
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