Vegetable Pulao

I made sure to learn my lesson from last time. No more Briyani for me 👉 https://www.abillion.com/reviews/6235b7dcbf85df00919759cb . It’s Pulao all the way from here on out. The difference? Oh, just… the legendary #basmatirice 😏 There’s nothing else quite like it. Cooked as well as #rice needs to be, not too greasy either; which is much appreciated. There’s also a thoughtful medley of vegetables: carrots, long beans, baby corn and such. While I don’t care for the inclusion of the basil very much, it contributes a wonderful aroma. Solid light seasoning on a pleasantly light dining experience too 😜 RM 10 for a humble mountain to share. It’s, certainly, always #worthit with #indianfood 😋 Easy recommend 👌

I apparently just can’t get enough Indian food recently 😵‍💫 so I decided to hit this old college spot! Their #pulao has always been decent and a pretty good portion. Along with 2 vegetable side dishes, this actually fed three of us! It’s pretty chunky with lots of large cauliflower and carrot chunks and just mildly enough seasoned to not overpower the sides, unlike what biryani often does 😋