Vegan Orh Luak

Vegan 'oyster omelette made with beancurd, straw mushrooms, and seaweed for that slight 'seafood' aroma. 🍳🍄‍🟫 Non-veg companion tried both the one here and the one at Flavours By Sauté just days apart - the OG was a clear winner that left him impressed and questioning whether it was really eggless, whereas this one was comparatively a bit lacklustre. 🙈 Personally felt the version here lacked the sulfuric 'eggy' aroma and would have benefited from a dash of kala namak black salt; it tasted decent when paired with chilli sauce but was otherwise kinda plain on its own. 🌶️ Great presentation though! (Allium-free, $10.90) #sgvegan #sglocal #chinesefood #alliumfree #wholefoodplantbased #wfpb

Been a while since my last visit (when it 1st opened like half a yr ago - May/June 2024) and it seems to me they've more or less ironed out some of the kinks associated with new business openings despite having prior experience at the Bedok joint. Beautifully presented this time round with a Japanese artful vibe. The same sticky, starchy sharing platter with a rice paper mouthfeel between shreds of #seaweed with an awesome tangy #chilli to drill it home #orhluak 😋 Value 👉 pricier this time and moving forward at $11 #alliumfree #pancake #snack